Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 885.0 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 5.5 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 240.3 mg |
| Sodium | 456.1 mg |
| Potassium | 3,681.9 mg |
| Total Carbohydrate | 83.7 g |
| Dietary Fiber | 12.5 g |
| Sugars | 15.4 g |
| Protein | 117.2 g |
| Vitamin A | 101.7 % | Vitamin B-12 | 22.7 % |
|---|---|
| Vitamin B-6 | 172.9 % |
| Vitamin C | 615.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 21.8 % |
| Calcium | 19.9 % |
| Copper | 42.9 % |
| Folate | 51.4 % |
| Iron | 34.7 % |
| Magnesium | 91.2 % |
| Manganese | 65.5 % |
| Niacin | 68.9 % |
| Pantothenic Acid | 60.2 % |
| Phosphorus | 138.9 % |
| Riboflavin | 64.4 % |
| Selenium | 309.8 % |
| Thiamin | 79.6 % |
| Zinc | 25.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ceviche Salad
View the full Ceviche Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ceviche Salad
562 calories of Sea Bass (fish), (16 oz)
103 calories of Red Ripe Tomatoes, (4 tomato)
76 calories of Green Peppers (bell peppers), (2 cup, chopped)
62 calories of Lime Juice, (1 cup)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
29 calories of Lime Juice, (3 lime yields)
9 calories of Garlic, (2 cloves)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Cilantro, raw, (4 tbsp)
Calories per serving of Ceviche Salad
562 calories of Sea Bass (fish), (16 oz)
103 calories of Red Ripe Tomatoes, (4 tomato)
76 calories of Green Peppers (bell peppers), (2 cup, chopped)
62 calories of Lime Juice, (1 cup)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
29 calories of Lime Juice, (3 lime yields)
9 calories of Garlic, (2 cloves)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Cilantro, raw, (4 tbsp)
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