Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 238.5
Total Fat 18.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 5.7 g
Cholesterol 14.3 mg
Sodium 708.1 mg
Potassium 306.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.0 g
Sugars 1.5 g
Protein 3.4 g
Vitamin A 48.2 %
Vitamin B-12 1.6 %
Vitamin B-6 5.7 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.4 %
Copper 6.8 %
Folate 9.6 %
Iron 4.2 %
Magnesium 7.9 %
Manganese 14.6 %
Niacin 5.4 %
Pantothenic Acid 3.1 %
Phosphorus 8.6 %
Riboflavin 7.3 %
Selenium 21.5 %
Thiamin 7.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in summer squash casserole

View the full summer squash casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of summer squash casserole

100 calories of Earth Balance Natural Buttery Spread, (1 tbsp)

50 calories of Bread stuffing, bread, (1 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

18 calories of Summer squash, (0.50 cup slices)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Basil, (0.25 tbsp)


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