Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 62.9
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 142.6 mg
Sodium 98.7 mg
Potassium 117.5 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 5.7 g
Vitamin A 11.6 %
Vitamin B-12 5.6 %
Vitamin B-6 3.6 %
Vitamin C 3.3 %
Vitamin D 4.3 %
Vitamin E 1.9 %
Calcium 5.4 %
Copper 1.5 %
Folate 5.2 %
Iron 3.3 %
Magnesium 2.5 %
Manganese 3.1 %
Niacin 0.8 %
Pantothenic Acid 4.5 %
Phosphorus 7.1 %
Riboflavin 10.7 %
Selenium 14.8 %
Thiamin 2.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Quiche

View the full Vegetable Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Quiche

48 calories of Egg, fresh, whole, raw, (0.67 large)

8 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.04 cup)

5 calories of Zucchini, (0.17 cup, sliced)

0 calories of Hot Pepper Sauce, (0.17 tsp)


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