Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 10.8 mg
Sodium 120.1 mg
Potassium 34.9 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.0 g
Sugars 9.0 g
Protein 3.4 g
Vitamin A 0.5 %
Vitamin B-12 0.4 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 1.7 %
Calcium 2.2 %
Copper 1.6 %
Folate 1.7 %
Iron 1.7 %
Magnesium 1.3 %
Manganese 8.0 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 2.9 %
Riboflavin 1.4 %
Selenium 12.0 %
Thiamin 2.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red bean bread

View the full red bean bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red bean bread

82 calories of Wheat flour, white, all-purpose, unenriched, (0.18 cup)

21 calories of red bean paste, (7.95 gram(s))

19 calories of Olive Oil, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Whole Milk / Vitamin D, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

2 calories of Yeast, bakers, (0.05 ounce)

2 calories of Whole Milk / Vitamin D, (0.01 cup)

0 calories of Salt, (0.05 tsp)


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