Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 75.2
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 1.2 mg
Sodium 681.2 mg
Potassium 297.7 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 3.9 g
Vitamin A 4.2 %
Vitamin B-12 2.1 %
Vitamin B-6 11.0 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 9.7 %
Copper 7.7 %
Folate 10.3 %
Iron 8.0 %
Magnesium 6.7 %
Manganese 17.9 %
Niacin 3.8 %
Pantothenic Acid 3.8 %
Phosphorus 8.0 %
Riboflavin 6.4 %
Selenium 6.9 %
Thiamin 6.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Soup

View the full Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Soup

16 calories of Macaroni, enriched, (0.08 cup elbow shaped)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

8 calories of Chicken Broth or Bouillon, (0.50 packet (6 fl oz prepared))

8 calories of Garlic, (0.04 cup)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Salsa, (0.08 cup)

6 calories of Cabbage, fresh, (0.33 cup, shredded)

6 calories of Onions, dehydrated flakes, (0.33 tbsp)

4 calories of Cauliflower, raw, (0.17 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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