Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 104.6 mg
Potassium 437.3 mg
Total Carbohydrate 29.8 g
Dietary Fiber 8.0 g
Sugars 4.8 g
Protein 7.9 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 41.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.7 %
Copper 10.4 %
Folate 32.8 %
Iron 10.2 %
Magnesium 17.2 %
Manganese 21.1 %
Niacin 6.5 %
Pantothenic Acid 5.9 %
Phosphorus 14.6 %
Riboflavin 5.5 %
Selenium 2.0 %
Thiamin 18.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn, Black Bean, and Mango Salad

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn, Black Bean, and Mango Salad

93 calories of Beans, black, (70.83 grams)

33 calories of Sweet Corn, Fresh, (0.25 cup)

14 calories of Mangos, (0.13 cup, sliced)

13 calories of Canola Oil, (0.33 1tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Lime Juice, (0.08 lime yields)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.04 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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