Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 196.3 mg
Potassium 35.0 mg
Total Carbohydrate 19.3 g
Dietary Fiber 1.2 g
Sugars 6.1 g
Protein 5.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.7 %
Copper 2.5 %
Folate 4.6 %
Iron 4.5 %
Magnesium 1.6 %
Manganese 6.3 %
Niacin 4.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.7 %
Riboflavin 3.6 %
Selenium 8.9 %
Thiamin 6.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carbohydrate Lemon Poppy Seed Bread

View the full Low Carbohydrate Lemon Poppy Seed Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carbohydrate Lemon Poppy Seed Bread

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Canola Oil, (0.13 tbsp)

15 calories of Vital wheat gluten, (4.17 grams)

8 calories of Honey - Sue Bee Clover Honey, (0.13 tbsp)

2 calories of Yeast, bakers, (0.08 ounce)

2 calories of Sesame Seeds, (0.04 tbsp)

2 calories of Poppy seed, (0.04 tbsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.