Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 10.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 220.2 mg
Sodium 307.0 mg
Potassium 220.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.4 g
Sugars 0.0 g
Protein 11.2 g
Vitamin A 22.6 %
Vitamin B-12 11.3 %
Vitamin B-6 21.3 %
Vitamin C 1.0 %
Vitamin D 6.3 %
Vitamin E 3.9 %
Calcium 21.7 %
Copper 4.5 %
Folate 20.3 %
Iron 23.2 %
Magnesium 9.7 %
Manganese 39.2 %
Niacin 15.8 %
Pantothenic Acid 10.2 %
Phosphorus 24.2 %
Riboflavin 28.4 %
Selenium 40.8 %
Thiamin 23.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat pancakes (homemade)

View the full whole wheat pancakes (homemade) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat pancakes (homemade)

70 calories of Egg, fresh, whole, raw, (0.20 cup (4.86 large eggs))

49 calories of Butter, unsalted, (0.03 cup)

45 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.15 cup, dry, yields)

23 calories of Flour, white, (0.05 cup)

20 calories of Flour, whole grain, (0.05 cup)

17 calories of Milk, nonfat, (0.20 cup)

3 calories of Brown Sugar, (0.20 tsp packed)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Baking Powder, (0.20 tsp)


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