Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 97.6 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 6.6 mg |
Potassium | 86.4 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 2.0 g |
Sugars | 0.4 g |
Protein | 1.9 g |
Vitamin A | 6.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 27.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 0.9 % |
Copper | 1.0 % |
Folate | 3.4 % |
Iron | 4.1 % |
Magnesium | 1.4 % |
Manganese | 2.6 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.4 % |
Riboflavin | 4.1 % |
Selenium | 0.7 % |
Thiamin | 4.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free pasta veggie salad w walnut oil
View the full gluten free pasta veggie salad w walnut oil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free pasta veggie salad w walnut oil
68 calories of Veggie Curls Glten Free Pasta 2 oz dry, (0.33 serving)
20 calories of Walnut Oil, (0.17 tbsp)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.08 cup cherry tomatoes)
1 calories of Lime Juice, (0.17 fl oz)
1 calories of Onions, raw, (0.33 tbsp chopped)
Calories per serving of gluten free pasta veggie salad w walnut oil
68 calories of Veggie Curls Glten Free Pasta 2 oz dry, (0.33 serving)
20 calories of Walnut Oil, (0.17 tbsp)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.08 cup cherry tomatoes)
1 calories of Lime Juice, (0.17 fl oz)
1 calories of Onions, raw, (0.33 tbsp chopped)