Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 6.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 9.9 mg
Sodium 267.1 mg
Potassium 280.4 mg
Total Carbohydrate 38.0 g
Dietary Fiber 6.1 g
Sugars 1.7 g
Protein 12.0 g
Vitamin A 10.0 %
Vitamin B-12 1.5 %
Vitamin B-6 12.8 %
Vitamin C 78.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 11.6 %
Copper 5.4 %
Folate 9.0 %
Iron 4.7 %
Magnesium 5.0 %
Manganese 10.6 %
Niacin 3.1 %
Pantothenic Acid 2.9 %
Phosphorus 10.0 %
Riboflavin 7.2 %
Selenium 7.8 %
Thiamin 5.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jen's Leftover Veggie Pasta

View the full Jen's Leftover Veggie Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jen's Leftover Veggie Pasta

142 calories of Eddie's Whole Wheat Penne Organic (serv = dry), (0.56 cup)

35 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Mushrooms, canned, (21.25 grams)

7 calories of Summer Squash, (0.13 large)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.