Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 107.7 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 498.4 mg |
Potassium | 806.5 mg |
Total Carbohydrate | 25.2 g |
Dietary Fiber | 5.9 g |
Sugars | 9.9 g |
Protein | 4.0 g |
Vitamin A | 9.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 41.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 9.8 % |
Copper | 17.5 % |
Folate | 10.3 % |
Iron | 19.2 % |
Magnesium | 12.3 % |
Manganese | 19.6 % |
Niacin | 12.0 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 9.2 % |
Riboflavin | 7.6 % |
Selenium | 3.4 % |
Thiamin | 12.3 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Micro - Touille
View the full Micro - Touille Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Micro - Touille
58 calories of Stewed Tomatoes, (0.88 cup)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
14 calories of Onions, raw, (0.25 large)
4 calories of Garlic, (1 clove)
1 calories of Zucchini, baby, (0.50 medium)
Calories per serving of Micro - Touille
58 calories of Stewed Tomatoes, (0.88 cup)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
14 calories of Onions, raw, (0.25 large)
4 calories of Garlic, (1 clove)
1 calories of Zucchini, baby, (0.50 medium)
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