Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 129.6
Total Fat 3.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 30.6 mg
Sodium 370.8 mg
Potassium 454.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 12.6 g
Vitamin A 31.6 %
Vitamin B-12 21.5 %
Vitamin B-6 13.2 %
Vitamin C 2.4 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 7.7 %
Copper 4.1 %
Folate 4.6 %
Iron 7.5 %
Magnesium 4.1 %
Manganese 3.4 %
Niacin 11.3 %
Pantothenic Acid 2.9 %
Phosphorus 12.0 %
Riboflavin 6.8 %
Selenium 18.3 %
Thiamin 4.9 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgundy

View the full Beef Burgundy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgundy

60 calories of Beef, round steak, (0.10 lb)

34 calories of Low Fat Cream of Mushroom Soup, (0.24 cup)

6 calories of Daisy Light Sour Cream, (0.30 tbsp)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

6 calories of Mushrooms, canned, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Flour, white, (0.01 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Lea & Perrins, Worcestershire Sauce, (0.60 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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