Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 10.4 mg
Sodium 263.8 mg
Potassium 445.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.7 g
Sugars 1.0 g
Protein 7.5 g
Vitamin A 13.6 %
Vitamin B-12 4.4 %
Vitamin B-6 13.8 %
Vitamin C 66.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 15.0 %
Copper 5.9 %
Folate 9.0 %
Iron 6.4 %
Magnesium 12.1 %
Manganese 28.2 %
Niacin 5.9 %
Pantothenic Acid 8.7 %
Phosphorus 16.7 %
Riboflavin 9.4 %
Selenium 8.1 %
Thiamin 10.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in summer squash and red pepper gratin casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of summer squash and red pepper gratin casserole

37 calories of Brown Rice, medium grain, (0.17 cup)

36 calories of Gruyere Cheese, (0.08 cup, shredded)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Summer squash, (0.50 medium)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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