Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.4
Total Fat 13.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 137.7 mg
Sodium 648.2 mg
Potassium 506.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.6 g
Sugars 5.0 g
Protein 16.6 g
Vitamin A 70.3 %
Vitamin B-12 10.6 %
Vitamin B-6 16.8 %
Vitamin C 129.7 %
Vitamin D 3.2 %
Vitamin E 8.0 %
Calcium 37.2 %
Copper 8.9 %
Folate 13.6 %
Iron 7.3 %
Magnesium 12.3 %
Manganese 17.8 %
Niacin 5.3 %
Pantothenic Acid 6.2 %
Phosphorus 35.1 %
Riboflavin 19.5 %
Selenium 20.6 %
Thiamin 10.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Eggplant Bake

View the full Zucchini and Eggplant Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Eggplant Bake

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

55 calories of Romano Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Eggplant, (0.63 cup (1" cubes))

21 calories of NABISCO, Reduced Fat Ritz Crackers, (1.50 serving)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)


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