Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.4
Total Fat 9.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 38.4 mg
Sodium 764.1 mg
Potassium 370.7 mg
Total Carbohydrate 18.6 g
Dietary Fiber 4.0 g
Sugars 2.0 g
Protein 18.5 g
Vitamin A 12.6 %
Vitamin B-12 5.9 %
Vitamin B-6 23.9 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 25.5 %
Copper 9.2 %
Folate 16.3 %
Iron 10.2 %
Magnesium 10.1 %
Manganese 22.0 %
Niacin 17.8 %
Pantothenic Acid 5.4 %
Phosphorus 28.2 %
Riboflavin 9.0 %
Selenium 16.0 %
Thiamin 6.0 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Italian chopped salad

View the full Low-fat Italian chopped salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Italian chopped salad

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

23 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Iceberg Lettuce (salad), (1.50 cup, shredded or chopped)

10 calories of Louis Rich Turkey Salami, (0.25 serving)

10 calories of Black Olives, (1.50 jumbo)


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