Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 100.2
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 106.3 mg
Sodium 166.9 mg
Potassium 512.1 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.1 g
Sugars 2.0 g
Protein 5.4 g
Vitamin A 12.9 %
Vitamin B-12 4.2 %
Vitamin B-6 10.9 %
Vitamin C 14.4 %
Vitamin D 3.3 %
Vitamin E 6.1 %
Calcium 3.5 %
Copper 7.6 %
Folate 9.8 %
Iron 8.5 %
Magnesium 7.3 %
Manganese 16.8 %
Niacin 6.9 %
Pantothenic Acid 7.0 %
Phosphorus 9.3 %
Riboflavin 12.1 %
Selenium 13.3 %
Thiamin 6.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mirza Ghasemi (Persian Eggplant Dip)

View the full Mirza Ghasemi (Persian Eggplant Dip) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mirza Ghasemi (Persian Eggplant Dip)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

13 calories of Tomato Paste, (0.06 cup)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Garlic, (0.75 cloves)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)


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