Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.6 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 43.8 mg |
| Sodium | 268.8 mg |
| Potassium | 68.9 mg |
| Total Carbohydrate | 29.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 13.8 g |
| Protein | 3.2 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 2.9 % |
| Vitamin D | 1.1 % |
| Vitamin E | 1.6 % |
| Calcium | 4.7 % |
| Copper | 0.6 % |
| Folate | 1.7 % |
| Iron | 3.9 % |
| Magnesium | 0.9 % |
| Manganese | 1.8 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 3.2 % |
| Riboflavin | 7.7 % |
| Selenium | 4.5 % |
| Thiamin | 6.2 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sour Cream Blueberry Muffins
View the full Sour Cream Blueberry Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sour Cream Blueberry Muffins
82 calories of Bisquick Original Pancake and Baking Mix, (0.17 cup)
46 calories of Sour Cream, (0.08 cup)
46 calories of Granulated Sugar, (0.06 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
6 calories of Blueberries, fresh, (0.08 cup)
3 calories of Granulated Sugar, (0.17 lump (2 cubes))
Calories per serving of Sour Cream Blueberry Muffins
82 calories of Bisquick Original Pancake and Baking Mix, (0.17 cup)
46 calories of Sour Cream, (0.08 cup)
46 calories of Granulated Sugar, (0.06 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
6 calories of Blueberries, fresh, (0.08 cup)
3 calories of Granulated Sugar, (0.17 lump (2 cubes))