Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 261.2 | Total Fat | 7.8 g |
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Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 33.5 mg |
Sodium | 503.3 mg |
Potassium | 55.6 mg |
Total Carbohydrate | 31.4 g |
Dietary Fiber | 4.5 g |
Sugars | 2.8 g |
Protein | 17.7 g |
Vitamin A | 11.4 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 24.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 13.2 % |
Copper | 1.0 % |
Folate | 1.5 % |
Iron | 10.5 % |
Magnesium | 1.7 % |
Manganese | 10.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 18.1 % |
Riboflavin | 3.7 % |
Selenium | 4.1 % |
Thiamin | 1.0 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Pasta Bake
View the full Cheesy Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Pasta Bake
116 calories of Whole Grain Penne Pasta - Barilla, (0.29 cup)
53 calories of 93% Lean Ground Beef, (1.33 oz)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
18 calories of Pellicano's Marinara Sauce, (0.23 cup)
16 calories of condensed cheddar cheese soup - Campbells, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Cheesy Pasta Bake
116 calories of Whole Grain Penne Pasta - Barilla, (0.29 cup)
53 calories of 93% Lean Ground Beef, (1.33 oz)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
18 calories of Pellicano's Marinara Sauce, (0.23 cup)
16 calories of condensed cheddar cheese soup - Campbells, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)