Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 680.9 | Total Fat | 55.8 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 5.3 g |
| Monounsaturated Fat | 40.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 969.9 mg |
| Potassium | 1,819.0 mg |
| Total Carbohydrate | 45.3 g |
| Dietary Fiber | 11.8 g |
| Sugars | 4.5 g |
| Protein | 10.7 g |
| Vitamin A | 67.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 59.9 % |
| Vitamin C | 141.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 45.4 % |
| Calcium | 20.5 % |
| Copper | 45.5 % |
| Folate | 34.4 % |
| Iron | 36.0 % |
| Magnesium | 32.5 % |
| Manganese | 68.7 % |
| Niacin | 28.1 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 25.1 % |
| Riboflavin | 30.7 % |
| Selenium | 6.5 % |
| Thiamin | 28.3 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Puttanesca
View the full Pasta Puttanesca Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Puttanesca
477 calories of Olive Oil, (0.25 cup)
109 calories of Crushed Tomatoes, (340 grams)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
31 calories of Summer Squash, (1 medium)
13 calories of Garlic, (3 tsp)
4 calories of Capers, canned, (2 tbsp, drained)
2 calories of Zucchini, baby, (1 medium)
1 calories of Basil, (2 tbsp)
1 calories of Parsley, (1 tbsp)
Calories per serving of Pasta Puttanesca
477 calories of Olive Oil, (0.25 cup)
109 calories of Crushed Tomatoes, (340 grams)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
31 calories of Summer Squash, (1 medium)
13 calories of Garlic, (3 tsp)
4 calories of Capers, canned, (2 tbsp, drained)
2 calories of Zucchini, baby, (1 medium)
1 calories of Basil, (2 tbsp)
1 calories of Parsley, (1 tbsp)
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