Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 12.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 17.0 mg
Sodium 315.0 mg
Potassium 127.0 mg
Total Carbohydrate 66.1 g
Dietary Fiber 0.7 g
Sugars 7.6 g
Protein 3.3 g
Vitamin A 200.5 %
Vitamin B-12 0.7 %
Vitamin B-6 3.0 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 2.1 %
Copper 3.8 %
Folate 9.5 %
Iron 8.2 %
Magnesium 5.6 %
Manganese 17.8 %
Niacin 9.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.2 %
Riboflavin 8.2 %
Selenium 16.7 %
Thiamin 12.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Snap Cookie (reduced calorie)

View the full Ginger Snap Cookie (reduced calorie) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Snap Cookie (reduced calorie)

110 calories of Shortening, Crisco, (1 tbsp)

84 calories of Wheat flour, white, bread, enriched, (0.17 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

19 calories of Molasses, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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