Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 85.2 mg
Sodium 937.4 mg
Potassium 748.0 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.4 g
Sugars 2.4 g
Protein 17.4 g
Vitamin A 14.2 %
Vitamin B-12 16.7 %
Vitamin B-6 18.8 %
Vitamin C 60.6 %
Vitamin D 3.2 %
Vitamin E 2.0 %
Calcium 14.2 %
Copper 13.7 %
Folate 8.9 %
Iron 14.6 %
Magnesium 11.9 %
Manganese 17.8 %
Niacin 20.5 %
Pantothenic Acid 7.4 %
Phosphorus 24.0 %
Riboflavin 12.9 %
Selenium 31.1 %
Thiamin 10.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Chowder

View the full Shrimp Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Chowder

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

42 calories of Shrimp, cooked, (1.50 oz)

16 calories of Milk, nonfat, (0.19 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)

3 calories of Chicken Broth, (0.31 cup (8 fl oz))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Salt, (0.13 tsp)


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