Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 189.5 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 7.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,088.1 mg |
| Potassium | 672.6 mg |
| Total Carbohydrate | 21.6 g |
| Dietary Fiber | 3.8 g |
| Sugars | 4.6 g |
| Protein | 4.2 g |
| Vitamin A | 84.3 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 16.4 % |
| Vitamin C | 59.1 % |
| Vitamin D | 6.8 % |
| Vitamin E | 3.8 % |
| Calcium | 4.8 % |
| Copper | 17.7 % |
| Folate | 10.4 % |
| Iron | 15.7 % |
| Magnesium | 12.0 % |
| Manganese | 30.4 % |
| Niacin | 13.9 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 13.5 % |
| Riboflavin | 12.3 % |
| Selenium | 6.1 % |
| Thiamin | 9.5 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Vietnamese Curry Soup
View the full Vegetarian Vietnamese Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Vietnamese Curry Soup
35 calories of Red Potato, (50 grams)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Coconut Milk (Silk), (0.17 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Mushrooms, fresh, (2 medium)
8 calories of Vegetable Broth, (0.50 cup)
7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Salt, (0.25 tsp)
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of Vegetarian Vietnamese Curry Soup
35 calories of Red Potato, (50 grams)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Coconut Milk (Silk), (0.17 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Mushrooms, fresh, (2 medium)
8 calories of Vegetable Broth, (0.50 cup)
7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Salt, (0.25 tsp)
0 calories of Cilantro, raw, (1 tbsp)
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