Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 8.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 261.6 mg
Potassium 220.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.0 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 4.4 %
Copper 4.5 %
Folate 8.0 %
Iron 6.1 %
Magnesium 6.3 %
Manganese 15.9 %
Niacin 4.3 %
Pantothenic Acid 1.4 %
Phosphorus 4.8 %
Riboflavin 6.0 %
Selenium 2.2 %
Thiamin 5.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed String Beans

View the full Sauteed String Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed String Beans

62 calories of Canola Oil, (0.50 tbsp)

26 calories of Green Beans (snap), (0.75 cup)

10 calories of Garlic, (2.25 cloves)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of balsamic vinegar, (0.75 tablespoon)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Ginger Root, (1.25 slices (1" dia))


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