Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.0
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,032.6 mg
Potassium 590.6 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.4 g
Sugars 8.4 g
Protein 2.8 g
Vitamin A 52.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 9.5 %
Copper 10.5 %
Folate 9.4 %
Iron 16.4 %
Magnesium 8.9 %
Manganese 17.6 %
Niacin 10.8 %
Pantothenic Acid 5.4 %
Phosphorus 7.0 %
Riboflavin 8.0 %
Selenium 2.0 %
Thiamin 10.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup with rice

View the full Tomato Soup with rice Recipe & Instructions
Submitted by: CD2939182

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup with rice

41 calories of Canned Tomatoes, (1 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

12 calories of White Rice, long grain, cooked, (0.06 cup)

11 calories of Vegetable Broth, (0.75 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (1 tbsp)


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