Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.9 mg
Sodium 662.6 mg
Potassium 232.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.3 g
Sugars 8.2 g
Protein 2.4 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.3 %
Copper 2.8 %
Folate 14.9 %
Iron 3.4 %
Magnesium 4.3 %
Manganese 12.1 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.5 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 1.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet and Bean Salad with Red Cabbage

View the full Beet and Bean Salad with Red Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet and Bean Salad with Red Cabbage

33 calories of Beets, boiled, (0.44 cup slices)

26 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.75 tbsp)

18 calories of Del Monte Cut Green Beans, (0.46 cup)

9 calories of Blimpie Red Cabbage (per/oz.), (1 serving)


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