Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 675.5
Total Fat 25.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.4 g
Cholesterol 40.8 mg
Sodium 1,082.6 mg
Potassium 653.1 mg
Total Carbohydrate 77.9 g
Dietary Fiber 8.0 g
Sugars 12.2 g
Protein 31.2 g
Vitamin A 83.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.6 %
Copper 13.4 %
Folate 36.6 %
Iron 29.5 %
Magnesium 11.6 %
Manganese 106.0 %
Niacin 51.6 %
Pantothenic Acid 1.1 %
Phosphorus 13.2 %
Riboflavin 36.6 %
Selenium 12.3 %
Thiamin 41.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chicken Noodle Soup

View the full Veggie Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chicken Noodle Soup

220 calories of Banquet Chicken Breast Tenders (5 tenders), (1 serving(s))

210 calories of Kroger Thin Spaghetti 2oz, (1 serving)

130 calories of Chicken stock, home-prepared, (1.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

21 calories of Cloves, ground, (1 tbsp)

17 calories of Bean sprouts, (0.50 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Scallions, raw, (0.25 cup, chopped)

6 calories of Cumin seed, (0.25 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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