Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 144.5
Total Fat 5.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 23.3 mg
Sodium 75.3 mg
Potassium 100.8 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.5 g
Sugars 6.0 g
Protein 2.6 g
Vitamin A 25.2 %
Vitamin B-12 1.0 %
Vitamin B-6 4.4 %
Vitamin C 1.2 %
Vitamin D 1.1 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 2.2 %
Folate 8.4 %
Iron 6.6 %
Magnesium 2.5 %
Manganese 9.2 %
Niacin 6.3 %
Pantothenic Acid 1.8 %
Phosphorus 4.6 %
Riboflavin 7.3 %
Selenium 9.1 %
Thiamin 10.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dropped Carrot Biscuits

View the full Dropped Carrot Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dropped Carrot Biscuits

49 calories of Butter, salted, (0.03 cup)

46 calories of Flour, white, (0.10 cup)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Raisins, (0.03 cup, packed)

9 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.03 cup, dry, yields)

7 calories of Psyllium Husks, (0.40 tbsp)

5 calories of Buttermilk, lowfat, (0.05 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

4 calories of Egg, fresh, whole, raw, (0.05 large)


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