Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 527.6 mg
Potassium 844.6 mg
Total Carbohydrate 22.0 g
Dietary Fiber 7.2 g
Sugars 3.1 g
Protein 5.2 g
Vitamin A 107.6 %
Vitamin B-12 0.0 %
Vitamin B-6 24.9 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 8.4 %
Copper 16.1 %
Folate 42.1 %
Iron 13.6 %
Magnesium 13.9 %
Manganese 40.2 %
Niacin 10.3 %
Pantothenic Acid 7.6 %
Phosphorus 14.3 %
Riboflavin 14.1 %
Selenium 4.7 %
Thiamin 15.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Medley

View the full Roasted Vegetable Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Medley

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Onions, raw, (2 slice, large (1/4" thick))

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Garlic, (1 cloves)

0 calories of Kosher Salt, (0.25 tsp)


No nutrition or calorie comments found.