Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 156.7 mg
Potassium 631.0 mg
Total Carbohydrate 15.7 g
Dietary Fiber 5.1 g
Sugars 2.8 g
Protein 7.2 g
Vitamin A 46.4 %
Vitamin B-12 12.5 %
Vitamin B-6 19.5 %
Vitamin C 117.2 %
Vitamin D 7.5 %
Vitamin E 3.0 %
Calcium 12.1 %
Copper 4.6 %
Folate 24.7 %
Iron 7.9 %
Magnesium 6.9 %
Manganese 15.2 %
Niacin 5.0 %
Pantothenic Acid 10.3 %
Phosphorus 8.3 %
Riboflavin 13.9 %
Selenium 1.6 %
Thiamin 7.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower Soup

View the full Curried Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower Soup

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Silk Soy Milk, original, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))


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