Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 2.5 mg
Sodium 379.0 mg
Potassium 369.6 mg
Total Carbohydrate 30.4 g
Dietary Fiber 5.9 g
Sugars 5.0 g
Protein 8.6 g
Vitamin A 80.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 14.0 %
Copper 5.6 %
Folate 1.7 %
Iron 8.5 %
Magnesium 14.3 %
Manganese 11.7 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 1.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pancakes

View the full Vegetable Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pancakes

102 calories of Whole Wheat Flour, (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

30 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.25 cup)

13 calories of Swiss Chard, (0.38 cup, chopped)

4 calories of Egg white, large, (0.25 serving)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I finally tried these tonight with grated carrots - they were pretty tasty!! Served them with butter and a sprinkling of brown sugar on the side of rotisserie chicken.