Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.3 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 7.2 mg |
| Sodium | 419.7 mg |
| Potassium | 151.6 mg |
| Total Carbohydrate | 32.0 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.0 g |
| Protein | 3.6 g |
| Vitamin A | 47.6 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 71.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.0 % |
| Copper | 6.0 % |
| Folate | 4.4 % |
| Iron | 4.8 % |
| Magnesium | 6.7 % |
| Manganese | 17.6 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.4 % |
| Riboflavin | 2.9 % |
| Selenium | 10.0 % |
| Thiamin | 3.2 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Kee Mao (Spicy Thai Noodles)
View the full Pad Kee Mao (Spicy Thai Noodles) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Kee Mao (Spicy Thai Noodles)
124 calories of Rice Noodles, (113.38 grams)
11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)
7 calories of Peppers, hot chili, red, fresh, (0.38 pepper)
4 calories of Brown Sugar, (0.25 tsp packed)
3 calories of Basil, (4 tbsp)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Oyster Sauce, (0.38 tbsp)
Calories per serving of Pad Kee Mao (Spicy Thai Noodles)
124 calories of Rice Noodles, (113.38 grams)
11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)
7 calories of Peppers, hot chili, red, fresh, (0.38 pepper)
4 calories of Brown Sugar, (0.25 tsp packed)
3 calories of Basil, (4 tbsp)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Oyster Sauce, (0.38 tbsp)
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