Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.1
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 7.7 mg
Sodium 540.7 mg
Potassium 544.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.6 g
Sugars 0.1 g
Protein 12.0 g
Vitamin A 6.7 %
Vitamin B-12 3.5 %
Vitamin B-6 14.6 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.9 %
Copper 14.7 %
Folate 27.2 %
Iron 16.8 %
Magnesium 9.3 %
Manganese 31.5 %
Niacin 20.8 %
Pantothenic Acid 6.1 %
Phosphorus 19.3 %
Riboflavin 7.2 %
Selenium 9.2 %
Thiamin 9.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Lentil Stew

View the full Curried Chicken Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Lentil Stew

57 calories of Lentils, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

9 calories of Onions, raw, (0.33 small)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Garlic, (0.83 cloves)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

0 calories of Water, tap, (0.33 cup (8 fl oz))


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