Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 79.7 mg
Potassium 225.0 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.6 g
Sugars 3.8 g
Protein 1.1 g
Vitamin A 44.3 %
Vitamin B-12 0.1 %
Vitamin B-6 6.3 %
Vitamin C 10.3 %
Vitamin D 1.7 %
Vitamin E 4.9 %
Calcium 1.7 %
Copper 4.1 %
Folate 4.3 %
Iron 1.9 %
Magnesium 3.3 %
Manganese 7.6 %
Niacin 3.8 %
Pantothenic Acid 2.7 %
Phosphorus 3.7 %
Riboflavin 4.9 %
Selenium 1.7 %
Thiamin 3.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Henry's Roasted Vegetables

View the full Henry's Roasted Vegetables Recipe & Instructions
Submitted by: ROSEOFSHARON73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Henry's Roasted Vegetables

57 calories of Olive Oil, (0.03 cup)

8 calories of Honey, (0.13 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Balsamic Vinegar, (0.38 tbsp)

3 calories of Eggplant, fresh, (0.13 cup, cubes)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of herbs de'provence, (0.13 serving)


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