Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 3.4 mg
Sodium 573.0 mg
Potassium 357.1 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.4 g
Sugars 1.5 g
Protein 7.4 g
Vitamin A 87.5 %
Vitamin B-12 1.2 %
Vitamin B-6 11.7 %
Vitamin C 135.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.3 %
Copper 7.8 %
Folate 14.7 %
Iron 9.8 %
Magnesium 7.4 %
Manganese 16.5 %
Niacin 4.9 %
Pantothenic Acid 2.7 %
Phosphorus 9.9 %
Riboflavin 3.8 %
Selenium 4.2 %
Thiamin 9.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Soup with Peppers and Bacon (Revised)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Soup with Peppers and Bacon (Revised)

40 calories of Beans, great northern, (0.19 cup)

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Soup, chicken broth, canned, less/reduced sodium, (0.75 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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