Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 37.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 144.3 mg
Potassium 299.6 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.4 g
Sugars 2.8 g
Protein 1.3 g
Vitamin A 122.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 5.9 %
Folate 5.0 %
Iron 3.0 %
Magnesium 5.0 %
Manganese 11.0 %
Niacin 4.4 %
Pantothenic Acid 3.6 %
Phosphorus 5.0 %
Riboflavin 4.1 %
Selenium 2.3 %
Thiamin 4.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini, turnip and carrot soup

View the full zucchini, turnip and carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini, turnip and carrot soup

11 calories of Carrots, cooked, (0.67 carrot)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Onions, raw, (1.33 tbsp chopped)

5 calories of Knorr Vegetable Recipe Mix (soup broth), (0.33 tbsp)

3 calories of Turnips, (0.08 cup, cubes)

2 calories of Mushrooms, cooked, (0.67 mushroom)

2 calories of Garlic, (0.50 tsp)


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