Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 128.2 mg
Potassium 390.5 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.4 g
Sugars 10.3 g
Protein 1.1 g
Vitamin A 298.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.0 %
Copper 2.7 %
Folate 5.8 %
Iron 2.0 %
Magnesium 3.7 %
Manganese 8.7 %
Niacin 6.0 %
Pantothenic Acid 3.3 %
Phosphorus 4.3 %
Riboflavin 4.2 %
Selenium 0.2 %
Thiamin 5.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrots glazed with balsamic vinegar and butter

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrots glazed with balsamic vinegar and butter

50 calories of Carrots, raw, (2 medium)

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

16 calories of Granulated Sugar, (1 tsp)

3 calories of balsamic vinegar, (0.30 tablespoon)


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