Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 360.1
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 49.3 mg
Sodium 430.1 mg
Potassium 1,380.7 mg
Total Carbohydrate 59.9 g
Dietary Fiber 6.8 g
Sugars 6.3 g
Protein 27.2 g
Vitamin A 28.7 %
Vitamin B-12 5.7 %
Vitamin B-6 69.6 %
Vitamin C 1,160.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.9 %
Copper 31.7 %
Folate 30.7 %
Iron 20.4 %
Magnesium 32.1 %
Manganese 86.1 %
Niacin 75.3 %
Pantothenic Acid 19.2 %
Phosphorus 36.8 %
Riboflavin 20.4 %
Selenium 24.7 %
Thiamin 21.4 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stuffed Peppers

View the full Chicken Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stuffed Peppers

109 calories of Brown Rice, medium grain, (0.50 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

100 calories of Yellow Peppers (bell peppers), (2 pepper, large (3-3/4" long, 3" dia))

26 calories of Catsup, (0.11 cup)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Garlic, (0.67 cloves)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.42 tsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)


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