Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 294.3
Total Fat 10.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.9 g
Cholesterol 77.1 mg
Sodium 751.8 mg
Potassium 931.3 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.3 g
Sugars 3.5 g
Protein 26.6 g
Vitamin A 31.8 %
Vitamin B-12 4.2 %
Vitamin B-6 30.9 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 7.9 %
Copper 23.6 %
Folate 18.9 %
Iron 24.5 %
Magnesium 18.7 %
Manganese 26.5 %
Niacin 28.8 %
Pantothenic Acid 12.2 %
Phosphorus 26.8 %
Riboflavin 15.9 %
Selenium 42.7 %
Thiamin 13.8 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot chili

View the full Crockpot chili Recipe & Instructions
Submitted by: DEBBYSTIME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot chili

178 calories of Ground Turkey, (75.58 grams)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

25 calories of Pureed Tomatoes, (0.08 can (29 oz) (401 x 411))

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

8 calories of Chili powder, (0.33 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)

1 calories of Cumin seed, (0.08 tsp)


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