Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 219.2
Total Fat 10.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 35.4 mg
Sodium 30.5 mg
Potassium 159.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.6 g
Sugars 8.1 g
Protein 3.1 g
Vitamin A 56.3 %
Vitamin B-12 1.4 %
Vitamin B-6 3.7 %
Vitamin C 3.9 %
Vitamin D 1.1 %
Vitamin E 10.8 %
Calcium 2.4 %
Copper 4.1 %
Folate 7.5 %
Iron 6.0 %
Magnesium 4.2 %
Manganese 22.1 %
Niacin 6.0 %
Pantothenic Acid 2.8 %
Phosphorus 5.4 %
Riboflavin 7.1 %
Selenium 14.1 %
Thiamin 9.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Plain Old Carrot Cake

View the full Plain Old Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Plain Old Carrot Cake

77 calories of Canola Oil, (0.04 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Flour, whole grain, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Carrots, raw, (0.21 cup, grated)

6 calories of Pineapple, canned, (0.04 cup, crushed, sliced, or chunks)


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