Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 0.1 mg
Sodium 29.9 mg
Potassium 125.5 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.2 g
Sugars 9.5 g
Protein 3.7 g
Vitamin A 53.5 %
Vitamin B-12 0.4 %
Vitamin B-6 3.5 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 38.8 %
Calcium 4.0 %
Copper 6.0 %
Folate 2.3 %
Iron 11.6 %
Magnesium 38.0 %
Manganese 84.9 %
Niacin 4.7 %
Pantothenic Acid 1.9 %
Phosphorus 23.2 %
Riboflavin 2.7 %
Selenium 11.5 %
Thiamin 4.4 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hippified Carrot Muffins

View the full Hippified Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hippified Carrot Muffins

49 calories of Olive Oil, (5.56 grams)

38 calories of Flour, whole grain, (11.11 grams)

30 calories of Granulated Sugar, (0.04 cup)

19 calories of Plain white flour (UK), (5.56 g)

18 calories of Hulled Hemp Seed, (0.22 tbsp)

9 calories of Carrots, raw, (22.22 grams)

2 calories of *Flax Seed Meal (ground flax), (0.06 tbsp)

2 calories of Milk, nonfat, (5.56 grams)


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