Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 7.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 26.6 mg
Sodium 236.0 mg
Potassium 118.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 8.5 g
Vitamin A 9.1 %
Vitamin B-12 3.4 %
Vitamin B-6 5.7 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.1 %
Copper 2.1 %
Folate 1.1 %
Iron 3.3 %
Magnesium 1.5 %
Manganese 1.4 %
Niacin 5.7 %
Pantothenic Acid 1.8 %
Phosphorus 6.9 %
Riboflavin 5.4 %
Selenium 13.7 %
Thiamin 10.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ranchera pork tacos

View the full ranchera pork tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ranchera pork tacos

90 calories of Pork Shoulder (pork butt, picnic roast), (1 oz)

40 calories of SMALL CORN TORTILLA= 2, (66 gram(s))

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

5 calories of La Victoria Salsa Ranchera, Hot, (1 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

1 calories of Lime Juice, (0.13 lime yields)

0 calories of Cilantro, raw, (1 tbsp)


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