Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 311.0
Total Fat 14.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.4 mg
Sodium 907.2 mg
Potassium 196.1 mg
Total Carbohydrate 34.2 g
Dietary Fiber 1.6 g
Sugars 9.2 g
Protein 9.0 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 14.8 %
Copper 1.4 %
Folate 1.8 %
Iron 1.8 %
Magnesium 1.1 %
Manganese 2.2 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 26.9 %
Riboflavin 10.5 %
Selenium 0.3 %
Thiamin 1.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad

View the full Macaroni Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad

106 calories of Martha Gooch Pasta Large Shells, (0.38 cup)

78 calories of Kraft Miracle Whip Light Dressing, (3.88 tbsp)

55 calories of Velveeta Light Cheese Product, (0.88 oz)

7 calories of Red Ripe Tomatoes, (0.19 large whole (3" dia))

1 calories of Celery, raw, (0.19 stalk, medium (7-1/2" - 8" long))


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