Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 24.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 15.8 g
Cholesterol 16.7 mg
Sodium 217.9 mg
Potassium 689.1 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.2 g
Sugars 3.9 g
Protein 5.5 g
Vitamin A 32.4 %
Vitamin B-12 5.3 %
Vitamin B-6 23.1 %
Vitamin C 116.0 %
Vitamin D 0.0 %
Vitamin E 16.8 %
Calcium 14.7 %
Copper 10.3 %
Folate 15.6 %
Iron 10.1 %
Magnesium 13.5 %
Manganese 25.1 %
Niacin 9.8 %
Pantothenic Acid 8.9 %
Phosphorus 15.2 %
Riboflavin 17.1 %
Selenium 5.7 %
Thiamin 12.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Zucchini and Eggplant

View the full Mediterranean Zucchini and Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Zucchini and Eggplant

179 calories of Olive Oil, (1.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Lemon Juice, (0.17 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 clove)


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