Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 11.4 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 28.4 mg
Sodium 594.6 mg
Potassium 562.2 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.0 g
Sugars 5.4 g
Protein 11.6 g
Vitamin A 17.4 %
Vitamin B-12 5.3 %
Vitamin B-6 9.3 %
Vitamin C 19.5 %
Vitamin D 0.4 %
Vitamin E 10.0 %
Calcium 17.7 %
Copper 11.6 %
Folate 10.9 %
Iron 11.8 %
Magnesium 8.9 %
Manganese 14.3 %
Niacin 12.7 %
Pantothenic Acid 3.0 %
Phosphorus 19.8 %
Riboflavin 12.3 %
Selenium 21.3 %
Thiamin 11.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and cheese with tomato

View the full Macaroni and cheese with tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and cheese with tomato

57 calories of Cheddar Cheese, (0.50 oz)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

35 calories of Tomato Paste, (0.25 can (6 oz))

28 calories of Colby Cheese, (0.25 oz)

14 calories of Onions, raw, (0.25 large)


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