Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.7
Total Fat 5.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 6.4 mg
Sodium 550.0 mg
Potassium 206.7 mg
Total Carbohydrate 46.1 g
Dietary Fiber 7.6 g
Sugars 5.2 g
Protein 12.6 g
Vitamin A 3.4 %
Vitamin B-12 4.0 %
Vitamin B-6 3.2 %
Vitamin C 3.2 %
Vitamin D 4.8 %
Vitamin E 1.5 %
Calcium 18.3 %
Copper 3.7 %
Folate 24.7 %
Iron 10.7 %
Magnesium 3.5 %
Manganese 8.3 %
Niacin 20.8 %
Pantothenic Acid 2.5 %
Phosphorus 13.4 %
Riboflavin 18.7 %
Selenium 5.2 %
Thiamin 31.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

135 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.50 oz)

36 calories of Schwan's California Blend, (1.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Milk, canned, evaporated, nonfat, (0.09 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Cornstarch, (0.03 cup)

7 calories of Onions, raw, (0.13 large)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.03 tsp)


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