Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 254.7
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,305.4 mg
Potassium 442.2 mg
Total Carbohydrate 49.7 g
Dietary Fiber 11.5 g
Sugars 6.4 g
Protein 11.5 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 13.0 %
Copper 13.7 %
Folate 39.9 %
Iron 20.5 %
Magnesium 13.8 %
Manganese 29.0 %
Niacin 11.8 %
Pantothenic Acid 3.0 %
Phosphorus 18.1 %
Riboflavin 9.9 %
Selenium 6.4 %
Thiamin 25.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal White Bean and Penne Pasta Soup

View the full Low Cal White Bean and Penne Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal White Bean and Penne Pasta Soup

125 calories of Beans, great northern, (0.60 cup)

72 calories of Whole Wheat Penne (dry), (0.80 oz)

33 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.65 serving)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Onions, raw, (0.10 large)

1 calories of Garlic, (0.15 tsp)

1 calories of Rosemary, dried, (0.15 tsp)


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