Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 413.8 | Total Fat | 19.6 g |
---|---|
Saturated Fat | 11.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 94.5 mg |
Sodium | 571.2 mg |
Potassium | 365.0 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 1.8 g |
Sugars | 0.0 g |
Protein | 30.8 g |
Vitamin A | 10.6 % | Vitamin B-12 | 9.4 % |
---|---|
Vitamin B-6 | 24.2 % |
Vitamin C | 7.1 % |
Vitamin D | 0.6 % |
Vitamin E | 4.1 % |
Calcium | 20.9 % |
Copper | 11.3 % |
Folate | 16.7 % |
Iron | 12.9 % |
Magnesium | 11.1 % |
Manganese | 11.8 % |
Niacin | 51.0 % |
Pantothenic Acid | 11.2 % |
Phosphorus | 34.1 % |
Riboflavin | 19.5 % |
Selenium | 38.6 % |
Thiamin | 20.5 % |
Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Lasanga
View the full Mexican Lasanga Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Lasanga
138 calories of Flour Tortillas, (1.33 tortilla, medium (approx 6" dia))
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)
56 calories of Sour Cream, reduced fat, (0.17 cup)
6 calories of Salsa, (0.08 cup)
Calories per serving of Mexican Lasanga
138 calories of Flour Tortillas, (1.33 tortilla, medium (approx 6" dia))
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)
56 calories of Sour Cream, reduced fat, (0.17 cup)
6 calories of Salsa, (0.08 cup)
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