Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 28.7 mg
Sodium 383.6 mg
Potassium 863.4 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.1 g
Sugars 1.1 g
Protein 11.9 g
Vitamin A 150.7 %
Vitamin B-12 3.0 %
Vitamin B-6 30.0 %
Vitamin C 54.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.8 %
Copper 11.4 %
Folate 11.0 %
Iron 11.8 %
Magnesium 12.1 %
Manganese 16.9 %
Niacin 22.8 %
Pantothenic Acid 10.3 %
Phosphorus 17.6 %
Riboflavin 9.1 %
Selenium 9.3 %
Thiamin 10.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic Chicken Legs with Herbs

View the full Roasted Garlic Chicken Legs with Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic Chicken Legs with Herbs

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Baby Carrots, raw, (3.33 large)

1 calories of Garlic, (0.33 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Pepper, black, (0.08 tsp)

0 calories of Rosemary, dried, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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