Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.8 mg
Sodium 1,210.7 mg
Potassium 676.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 7.0 g
Sugars 9.5 g
Protein 4.9 g
Vitamin A 703.8 %
Vitamin B-12 2.6 %
Vitamin B-6 20.3 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 11.8 %
Copper 9.7 %
Folate 7.7 %
Iron 8.2 %
Magnesium 8.5 %
Manganese 23.7 %
Niacin 9.3 %
Pantothenic Acid 12.5 %
Phosphorus 13.1 %
Riboflavin 11.6 %
Selenium 3.5 %
Thiamin 11.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Fall Soup

View the full Orange Fall Soup Recipe & Instructions
Submitted by: JESSIE9K

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Fall Soup

55 calories of Carrots, cooked, (1 cup slices)

31 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 cup)

18 calories of College Inn Chicken Broth - 99% Fat Free, (1.17 cup)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

14 calories of Milk, nonfat, (0.17 cup)


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