Nutrition Facts
Servings Per Recipe: 33
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 3.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 13.0 mg
Sodium 149.6 mg
Potassium 62.2 mg
Total Carbohydrate 23.1 g
Dietary Fiber 0.8 g
Sugars 4.8 g
Protein 3.1 g
Vitamin A 0.4 %
Vitamin B-12 3.5 %
Vitamin B-6 11.7 %
Vitamin C 1.8 %
Vitamin D 0.4 %
Vitamin E 3.7 %
Calcium 1.0 %
Copper 2.1 %
Folate 12.3 %
Iron 6.4 %
Magnesium 1.8 %
Manganese 8.3 %
Niacin 12.9 %
Pantothenic Acid 1.8 %
Phosphorus 4.0 %
Riboflavin 20.0 %
Selenium 13.2 %
Thiamin 25.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Potato Rolls

View the full Breakfast Potato Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Potato Rolls

82 calories of Flour, white, (0.18 cup)

39 calories of Canola Oil, (0.02 cup)

15 calories of Granulated Sugar, (0.02 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Potato, raw, (0.03 small (1-3/4" to 2-1/2" dia.))

2 calories of Buttermilk, lowfat, (0.02 cup)

1 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.04 Tbspn)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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